Planet, People Sustainable Agri-Food systems and Fisheries
  • Projects 13
  • Countries 13
  • Asia and the Pacific 5
  • Latin America and the Caribbean 8
Sustainable agri-food systems and fisheries are essential for ensuring food security and environmental sustainability. Globally, efforts focus on promoting sustainable agricultural practices, responsible fisheries management, and the conservation of natural resources. Enhancing food production systems, improving resource efficiency, and supporting rural development are critical components. Building resilience in food systems to adapt to climate change and other challenges is also a global priority. Promoting sustainable practices ensures that food systems are productive, environmentally friendly, and socially equitable, supporting global food security and rural livelihoods.
Case Studies